this morning with the sun shining we worked in the yard the first time in months. pruning blueberries and replanted a small dogwood tree to the back yard, still debating where to move the roses and what seeds to start in the garden. like the birds we were enjoying the weather looking forward to spring. we ended it with our favorite lunch ... brown rice, black kale with umeboshi plum vinegar and home canned tuna.
and of course our daily dose of chocolate